Products
We provide not only equipment sales, but also specific operation methods to meet the site conditions, needs and post-processing requirements. We also offer specific operation methods per your requirements. We will introduce products that meet the customer’s needs and challenges.

Select a Purpose
recommended for those who have these problems
- significant drip loss
- Desire to reduce food loss
- poor quality after thawing
- desire to stop thawing under running water
- issues with thawing depending on the season
- long thawing time and issues with storage
- slicing and grounding frozen ingredients doesn’t work well
- desire to level the workload
- refrigerator thawing is time-consuming
- worker shortage
Case 01
- significant drip loss
- Desire to reduce food loss
- poor quality after thawing
- desire to stop thawing under running water
Challenges
- Desire to stop thawing under running water because of wastewater treatment
- Significant drip loss after thawing, and the floor gets dirty
- Difficult to use due to inconsistency in quality after thawing

Solution
- With DEPAK thawing, put food in the chamber and thaw with a touch of a button
- DEPAK thaws food with minimal drip loss and high quality
- Uniform and even thawing achieved by controlling temperature and air volume

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Case 02
- issues with thawing depending on the season
- long thawing time and issues with storage
- desire to level the workload
- refrigerator thawing is time-consuming
- worker shortage
Challenges
- Difficulty defrosting in the winter
- Refrigerator thawing takes significant time
- Due to long thawing times, there are also storage difficulties
- Worker shortage
Solution
- Stable thawing regardless of the season
- Reduce thawing time by controlling temperature and air volume
- If raw materials are put in in the evening, thawing will be completed by the next morning, so there is no need for extra storage space.
- After thawing, it automatically switches to freshness preservation mode, reducing amount of labor required to transfer materials to another location, and allowing for holidays.
Example DEPAK thawing operation time

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Case 03
- slicing and grounding frozen ingredients doesn’t work well
Challenges
- Wasted sliced meat
- Ground meat turns white
- Meat surface melts and needs tempering
- Variation depending on the season
cut into slices after thawing

grounding after thawing

Solution
Even temperature for all materials
- Improved slice yield
- Better finishing of ground meat
- No need for tempering
- Stable thawing all year round
cut into slices after thawing

grounding after thawing

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