Applications
Kobe Beef Yakiniku Ishidaya Hanare no Ue
Installed device
freshness preservation(SE-SS1000WA)
Problems
- Reducing waste
- Lasts longer and tastes better
Problems with Waste
It’s quite difficult to control the quality of beef.
If a block of meat is not used up within a week of purchase, the remainder has to be discarded.
And the beef goes bad more quickly after slicing, so waste used to be a problem.
It’s also difficult to control the quality of kimchi because it gets sour when oxidized.
It was difficult to manage, so the quality control was quite challenging.
Amazing effects of DEPAK
Surprising improvements of beef tongue
After beginning to use DEPAK, we were first surprised at the change in the beef tongue.
Beef tongue is especially difficult to preserve. It normally gets hard and smelly with a lot of drip loss soon after thawing, so it has to be discarded within one or two days.
However, after preserving it in DEPAK after thawing for a week, we sliced and tasted it.
Then, surprisingly, there was no damage or rotting, and it was so tender that even elderly people could eat it easily.
It stayed delicious even three days after slicing.
We were glad that it not only lasted longer, but also it got more tender and flavorful.
Waste was reduced to almost zero
Because of DEPAK, blocks of meat can be preserved for more than two weeks, and sliced meat also can be preserved in good condition for three to five days. So waste was almost eliminated.
We were surprised that DEPAK works not only for meat but also for vegetables.
Kimchi can be preserved in a good condition without getting sour for about a week.
Other leafy vegetables such as spinach, lettuce, and mustard greens can stay fresh for about five days, which is quite helpful.
Indispensable for preserving meat
We once wondered why it lasted so long and put various ingredients in it experimentally.
Waste is a major problem for restaurants, so we are very happy that we could solve the problem with DEPAK.
We can preserve ingredients which normally go bad for longer without discoloration or odor. DEPAK is indispensable for us.
Data
We have many types of very fresh food because they are directly managed by a meat wholesaler.
You can enjoy excellent Kobe beef selected by Ishidaya.
神戸牛焼肉 石田屋。Hanareの上
〒650-0012
兵庫県神戸市中央区北長狭通1-21-2 TAKAIビル8F
078-381-6776
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